I must admit i have become quite addicted to this starbucks pumpkin loaf. i know there are better pumpkin breads out there. and i have once or twice made a good recipe. but a good recipe is hard to come by. i found this recipe online and was overjoyed!! think of the money youll save!!
Thursday, November 5, 2009
i made this and was pleasantly surprised by how much it tasted like the starbucks kind. it has the same texture too! ( highly reccommend getting pumpkin seeds to sprinkle on top.)
I omitted some of the water it calls for and was a little dissapointed. but it was still really good and fairly moist.
its very pumpkiny... and moist. try it with chocolate chips, pecans or walnuts.
Starbucks pumpkin loaf--- ( makes 2 loaves or 24 muffins)
1 cup butter or margarine
3 cups sugar
3 1/3 cups flour
2 teaspoons baking soda
1 1/2 teaspoon salt
1/2 teaspoon baking powder
1 tsp cinnamon
1 tsp nutmeg
4 tsp ground ginger
1/2 tsp cloves
2/3 cups water
2 cups canned pumpkin
1 c nuts ( optional)
cream together butter, sugar, and eggs
combine all dry ingredients. mix dry to wet, and alternate with water
pour into 2 greased loaf pans.
or you can make 24 muffins. sprinkle pumpkin seed nuts on top.
bake at 350 for 55 -60 minutes
Posted by Jill Bagley at 5:31 PM